A thicker, richer spin on classic chicken noodle soup, our chicken chowder is creamy and hearty with chunks of chicken, corn, celery and carrot. Rid your fridge of leftover chicken or shred up a rotisserie chicken in a pinch. With a dash of dill, this chowder pairs well with bacon—but, then, what doesn’t?
Made in Ontario, Canada by family owned company Mitchell's Soup Co.
325 g SERVINGS: 8-10 x 2 CUPS
Directions:
Directions:
1) In large pot, heat ¼ C butter; brown 1-2 lb diced chicken with 1 diced onion.
2) Add 1 ½ C celery, 1 C carrot, 4 cubed potatoes, 6 C water; boil, then simmer, covered, for 20 min.
3) Add package contents and 2-3 C cream or milk; simmer for 20-30 min more (until potatoes are soft and rice is cooked), stirring regularly. Add extra water or milk as needed. Season with salt and pepper.
Option: add diced bacon while browning chicken.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ingredients: White rice, Soup base (corn syrup solids, salt, wheat flour, modified corn starch, corn starch, modified milk ingredients, sugar, canola oil, dextrose, guar gum, yeast extract, torula yeast, xanthan gum, disodium guanylate, disodium inosinate, spices, parsley, turmeric, natural flavour), Dried potato , Dried corn, Dried carrot, Dried pea, Garlic, Onion, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Sesame, Mustard, Barley, Oats,sulphites.
