What says comfort food like a fully loaded baked potato? We captured the creamy, carb-y comfort in a soup. Thick and savoury, our potato soup is loaded with garlic, onion and herbs. Garnish with baked potato must-haves: Sour cream and chives—and, if you’re anything like us, crispy, chopped bacon.
Made in Ontario by family owned business Mitchell's Soup Company.
284g SERVINGS: 8-9 x 2 CUPS
Directions:
1) In large pot, sauté 1 onion in ¼ C butter.
2) Add 7 C water, 4 medium cubed potatoes; boil, then simmer covered for 20 min, stirring regularly.
3) Add package contents, 2 ½-3 ½ C cream or milk, ½ C butter, 1 package cooked chopped bacon; simmer on low for 20-30 min, stirring regularly (watch it does not stick to pot). Add extra milk as needed. Season with salt and pepper.
Garnish with sour cream and cheese.
Vegetarian Friendly Version
Simply omit the bacon
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ingredients: White rice, Dried potato (potato, mono and diglycerides, disodium diphosphate, citric acid, sulphites), Soup base (modified corn starch, wheat flour, salt, modified milk ingredients, corn syrup solids, corn starch, canola oil, yeast extract, dextrose, torula yeast, sugar, xanthan gum, disodium guanylate, disodium inosinate, turmeric, natural flavour), Quinoa, Dried bell pepper, Onion, Garlic, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Sesame, Mustard, Barley, Oats..
