The heart of comfort food, this beef and barley soup is loaded with fibre-rich barley—a mildly nutty grain that’ll remind you of brown rice—making this meal as hearty as it is comforting. Rid your fridge of leftover roast beef, or fry up fresh ground beef, and tame even the hungriest tummies.
Made in Ontario by family owned business Mitchelle's Soup Company.
400 g SERVINGS: 10-11 x 2 CUPS
Directions:
1) In large pot, brown 1-2 lb hamburger with 1 chopped onion and Worcestershire sauce (optional).
2) Add package contents, 10 C water, 796 ml can diced tomatoes, and chopped carrot and celery (optional); boil for 5 min, then simmer covered for approx 2 hr. Season with salt and pepper.
Note: to make 4-5 servings, mix package in ziplock bag and use half of the contents.
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ingredients: Beans (navy, adzuki, mung), Barley, Soup base (salt, corn syrup solids, dextrose, wheat flour, sugar, canola oil, corn starch, onion powder, beef extract, guar gum, spices, herbs, disodium guanylate, disodium inosinate, natural flavours, turmeric, caramel), Red lentils, Dried vegetables (carrot, potato, onion, green pepper, red pepper, leek), Onion, Garlic, Herbs, Spices (mustard).
May Contain: Tree nuts, Peanuts, Soy, Eggs, Milk, Sesame, Oats, Sulphites.
