A lightly creamy soup inspired by Thai cuisine, our coconut prawn soup is bursting with flavour and vegetables, like bok choy and bell pepper. Cook it with chicken or prawns, or go vegan-friendly with tofu. Garnish with fresh cilantro—and don’t forget a squeeze of lime!
Made in Ontario by family owned business Mitchell's Soup Company.
350 g SERVINGS: 10-11 x 2 CUPS
Directions:
1) In large pot, heat 6 tbsp butter; sauté 1 large chopped onion, 4 cup bok choy, 1 1/2 cup diced bell pepper, 2 cup diced mushroom.
2) Add package contents, 8 cup water, 400 ml can coconut milk, 2 cup plain yogurt, juice of 1 lime, 4 tbsp brown sugar, boil then simmer covered for approx 70 min.
3) Add 3-5 cup shrimp or prawns, 1/4 c soy sauce, 2 tbsp peanut butter; simmer until prawns are cooked. Season with salt and pepper.
Garnish with sesame oil and cilantro.
Option: substitute cooked chicken or steak for seafood.
Vegan/Vegetarian friendly: Recipe may require some substitutions. Please note: All Mitchells products are stored and processed in a facility that has ingredients containing animal products
INGREDIENTS FIELD HARVESTED. INSPECT FOR ELEMENTS OF NATURE.
Ingredients: Brown rice, Beans (mung, adzuki), Coconut (coconut, sulphites), Soup base (corn syrup solids, salt, sugar, wheat flour, dextrose, corn starch, canola oil, guar gum, spices, parsley, turmeric, natural flavour), Dried red & green bell pepper, Garlic, Onion, Tomato powder, Lemon peel, Herbs, Spices.
May contain: Tree nuts, Peanuts, Soy, Eggs, Sesame, Mustard, Barley, Oats..
