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A jelly for your cheese and cracker tray or charcuterie board. If you like pepper jellies you'll enjoy this twist.
Hand-crafted right here in Lyndhurst with a top secret recipe that includes (of course!) local craft beer.
*Available in-store or curbside pickup. Does not ship.
Also available in: Original, Jalapeno, and Butt Burner.
The most popular way to eat Beer Belly Jelly is on a cracker with cream cheese but the possibilities are endless. Try some of these:
On a ham or turkey sandwichToss your over chicken wingsServe with cocktail meatballs from your slow cooker Adult Pb & JGlaze pork chops or chicken at the end of grillingGlaze a ham or pork tenderloinDip egg rolls in melted Beer Belly JellyMix Butt Burner or Jalapeño with mayo for a spicy sandwich spreadA sauce with stir fried veggiesServe on top of baked BrieAdd to your grilled cheese for some zipBagel, cream cheese and Red Pepper Beer Belly JellyJalapeno Popper Burger: Jalapeno Beer Belly Jelly, cream cheese mixed with shredded cheese, and pickled jalapeñosMix into your pulled pork sauce
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