Beer Belly Jelly : Red Pepper

A jelly for your cheese and cracker tray or charcuterie board.  If you like pepper jellies you'll enjoy this twist.

Hand-crafted right here in Lyndhurst with a top secret recipe that includes (of course!) local craft beer.

250ml jar

*Available in-store or curbside pickup. Does not ship.

Also available in: Original, Jalapeno, and Butt Burner.

The most popular way to eat Beer Belly Jelly is on a cracker with cream cheese but the possibilities are endless.  Try some of these:

On a ham or turkey sandwich
Toss your over chicken wings
Serve with cocktail meatballs from your slow cooker
 Adult Pb & J
Glaze pork chops or chicken at the end of grilling
Glaze a ham or pork tenderloin
Dip egg rolls in melted Beer Belly Jelly
Mix Butt Burner or Jalapeño with mayo for a spicy sandwich spread
A sauce with stir fried veggies
Serve on top of baked Brie
Add to your grilled cheese for some zip
Bagel, cream cheese and Red Pepper Beer Belly Jelly
Jalapeno Popper Burger: Jalapeno Beer Belly Jelly, cream cheese mixed with shredded cheese, and pickled jalapeños
Mix into your pulled pork sauce